Banyan Tree Samui has proudly announced its successful transition to using 100% cage-free eggs in all its menu offerings. This change is part of the hotel’s commitment to environmentally friendly and animal welfare-focused business practices, aiming to provide responsible and sustainable services.

This decision reflects an enhancement of the hotel’s standards and a significant step towards animal welfare. By choosing cage-free eggs, the hotel ensures better living conditions for hens, who are no longer confined to cramped cages, resulting in higher-quality eggs.

Using cage-free eggs means supporting a farming environment where hens can live more naturally, without the restrictions of tight cages. This practice aligns with more humane and sustainable animal care standards.

Banyan Tree Samui remains dedicated to developing policies and practices that are environmentally and socially responsible, ensuring that guests can enjoy a fulfilling experience while contributing to the well-being of our planet.