Wiang Inn Group reinforces its commitment to social responsibility and environmental sustainability by announcing a policy to transition to using cage-free eggs in all its hotels and conference centers by 2029. This initiative will be implemented across all 6 properties under its management, including:

Wiang Inn Hotel Chiang Rai, Wiang Inn Riverside Resort, Chiang Mai Grandview Hotel, Sooknirund Hotel, Grandview Residence, Chiang Mai Grandview Hotel and Chiangmai Grandview Convention Center

This policy underscores Wiang Inn Group’s dedication to animal welfare by promoting farming practices that ensure hens live in stress-free, suitable environments. This not only benefits animal well-being but also meets the needs of modern consumers who prioritize high-quality, sustainably produced food products.

The decision to adopt cage-free eggs highlights Wiang Inn Group’s hospitality and conference industry leadership, balancing customer satisfaction with environmental care. This initiative is a model for other businesses to follow in embracing sustainable and socially responsible practices.

Wiang Inn Group remains committed to advancing ethical and quality-focused policies, aligned with its goal of delivering genuine happiness and satisfaction to consumers while supporting society and the environment for a sustainable future.